Pork Stir Fry with Noodleswith Pork Luncheon Meat, Chinese Cabbage, and Tomato

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Pork Stir Fry with Noodleswith Pork Luncheon Meat, Chinese Cabbage, and Tomato

  • 25 min
  • 5 persons


  • 200 g Tulip Jamonilla®
  • 600 g chinese cabbage
  • 250 g noodles
  • 3 tbsp oil
  • 1 clove garlic
  • 5 mushrooms
  • 1 tomato
  • 1 tsp salt
  • 2 tsp soy sauce
  • 1 tbsp potato starch
  • Water
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Try this delicious stir fry with pork luncheon meat, noodles, vegetables, and fresh tomatoes soaked in savory soy sauce. It takes less than 30 minutes to prepare this flavorful and filling dinner from start to finish.

Stir-frying is an Asian cooking technique in which the ingredients are stirred or tossed in a very hot wok with a bit of oil. Stir-frying results in tender-crisp vegetables that retain a lot of nutrients. Often the dish has either rice or noodles, vegetables, and a source of protein. You can easily change up the dish as desired.  

Difficulty: Easy



Prepare the filling  

  • Cook the noodles according to the cooking instructions. 
  • Cut the pork luncheon meat into thin, rectangular slices. 
  • Slice the cabbage and mushrooms thinly and mince the garlic. 
  • Blanch the tomatoes in boiling water for 30-60 seconds. Transfer the tomatoes to cold water to peel off the skin. Cut into wedges and remove the seeds.  

Stir fry the ingredients 

  • Place a wok or large sauté pan over medium-high heat and add oil and garlic.  
  • Sauté the garlic until light brown. Add the Chinese cabbage a let it collapse for a bit. 
  • Add the mushrooms and cook until soft. Then add the tomato wedges and the pork luncheon meat. Fry for two minutes.  
  • Season the stir fry with salt and soy sauce to get the desired flavor.  
  • Thicken the sauce by adding the potato starch and a bit of water.  
  • Toss in the cooked noodles and stir for a couple of minutes to mix all the ingredients and re-heat the noodles. 
  • Serve hot with freshly cut herbs. 
  • Enjoy!  

To help cook the vegetables at the same rate, make sure to cut them into similar-sized pieces.



Swaps and substitutions  

You can easily swap out the ingredients if you feel like something else – Here’s a couple of ideas for what to put in a stir fry.

Meat: Luncheon meat, chicken, sausages, tofu, beef, or shrimp. 

Vegetables: Cabbage, onions, bell pepper, mushrooms, carrots, sugar snap peas, or broccoli. 

Garnish: Cashew nuts, peanuts, sesame seeds, lime wedges, cilantro, basil, green onions,  

Stir fry rice or noodles with the rest of the ingredients or serve on the side.

Try Chinese rice recipe