Pork in Peanut Saucewith Noodles

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Pork in Peanut Saucewith Noodles

  • 15 min
  • 4 persons


  • 340 g Tulip Jamonilla®
  • 200 g noodles
  • 15 cl vegetable stock
  • 2 tbsp peanut butter
  • 1 tsp lime juice
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 zucchini
  • Parsley
  • Oil
  • Barbecue spices
Print recipe

Noodle dishes are both delicious and easy to make. Dinner is only 15 minutes away when you make these noodles with pork in peanut sauce. The dish has great flavors such as juicy pork luncheon meat, salty and sweet peanut butter sauce, and sour lime juice.

There are lots of different ways to make noodle dishes, as there are lots of different types of noodles. For the recipe, we use udon noodles, but you can use whatever kind of noodle you like – just follow the instructions on the packaging to get the cooking right. In this recipe we use zucchini but you can add any type of vegetables you fancy.


Difficulty: Easy


Prepare the ingredients 

  • Slice the pork luncheon meat into thin strips and sprinkle it with barbecue spices. Cut the zucchini into batons. 
  • Heat some oil in a pan over medium-high heat and fry the pork luncheon meat until crispy. Remove from the heat and set aside for later use.  
  • Prepare the vegetable stock. Then pour it into a pan with the peanut butter, lime juice, and soy sauce. Stir a little and let it simmer for about a minute.  
  • Add one teaspoon of sugar to the sauce. 
  • Add the zucchini batons and boil until soft. 

Boil the noodles and combine the dish 

  • Boil the noodles as instructed on the packaging. When done run the noodles under cold water to stop the cooking. Drizzle with a bit of oil and mix well to prevent the noodles from sticking together.  
  • Arrange the noodles and zucchini with the pork luncheon meat in the peanut sauce. 
  • Sprinkle with fresh parsley.  
  • Enjoy!



Serving suggestions   

Serve the noodles with pork in peanut sauce with a fresh Asian slaw that is packed with vegetables like shredded cabbage, carrots, edamame, bell peppers, and peanuts flavored with scallions and cilantro. Another option is to serve this pork in peanut sauce with homemade spring rolls. 

If you like this recipe, you might also like:

Spring rolls and Hot Thai Curry