Breakfast burrito

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Breakfast burrito

  • 15 min
  • 2 persons


  • 100 g Tulip Pork Luncheon Meat
  • 4 Eggs
  • 40 g Onion
  • 40 g Red bell pepper
  • 40 g Green bell pepper
  • 2 Tortillas
Print recipe


Beat the eggs, dice the Pork Luncheon Meat and vegetables into small squares.

Fry the Pork Luncheon Meat and vegetables at medium heat in a skillet for 2 minutes.

Add the eggs and cook for another 5 minutes. Stir several times.

Place the mix in the middle of the tortilla, fold its sides, roll it into the shape of a burrito and serve.