Easy Pork Luncheon meatballs

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Easy Pork Luncheon meatballs

  • 20 min
  • 4 persons

Ingredients

  • 680 g Tulip Pork Luncheon Meat
  • 4 tbsp Flour
  • 1 Egg
  • 0.5 Onion
  • 1 tsp Salt
  • 2.5 dl Barbecue sauce
  • Toothpicks
  • Water
Print recipe

Procedure

  1. Separate the meat by hand (avoid overstirring, or the meat will lose its structure)
  2. Beat the eggs slightly and chop the onion.
  3. Combine all the ingredients, except the barbecue sauce.
  4. Shape into small meatballs.
  5. Fill a pot with water and cook covered for 6 minutes on high heat, rearranging the meatballs after 3 minutes.
  6. Drain and stir in the barbecue sauce.
  7. Serve with toothpicks.

 


Tip

Serve the meatballs as a snack, with salad, rice, bread or potatoes.

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