Pork Luncheon Meat Pizzawith Homemade Pizza Dough

• 1 h 0 min
• 8 persons

Ingredients

Dough for 2 pizzas

• 20 g yeast
• 300 ml water
• 500 g Italien flour type 00
• 1 tsp olive oil
• Flour for baking
• Baking paper

Pizza Topping

• 680 g Tulip Jamonilla®
• 1 tbsp olive oil
• 1.25 dl tomato sauce
• 2 tbsp shredded gouda cheese
• 5 dl shredded mozzarella cheese
• ½ dl red onion
• 1 tbsp fresh coriander

Print recipe

Homemade pizza makes an easy and delicious dinner that everyone likes. This recipe takes you step-by-step through making your own pizza dough in an easy way. Pork Luncheon Meat gives you a great taste of savory umami that works well with the sweetness from the tomato sauce and the milky flavor from the cheese on top of the perfect crust.

The varieties of pizza toppings are endless. Feel free to experiment with different kinds of meat, cheese, or sauce to find your personal favorite.

 

Difficulty: Easy

Instructions

Pizza dough  

• Stir the yeast into lukewarm water in a bowl.  
• Sieve the flour into another large bowl and combine with salt.  
• Make a hole in the middle of the flour, pour in the liquid yeast and the olive oil and mix it together.  
• Once the liquid is absorbed, knead the dough until smooth on a flour-sprinkled surface. 
• Let the dough rise in a warm place until it has doubled in size (approximately 1 to 3 hours). 
• Roll or stretch the dough into pizzas and let them rise in a warm place, covered with a damp cloth for 30 minutes. 

Toppings 

• Preheat the oven to 450 °F / 230 °C.  
• Spread the tomato sauce evenly and generously on the pizza dough. 
• Sprinkle the two types of cheese over the sauce. Save some of the cheese for later. 
• Cut the pork luncheon meat into strips and slice the red onion. Scatter evenly.  
• Add the rest of the cheese on top. 

Baking the pizza  

• Cover a baking tray with baking paper. 
• Transfer to a baking tray, and bake in the oven for about 8-12 minutes, or until the crust is crisp and golden and the cheese at the center is bubbling. 
• Carefully remove the pizza from the oven and sprinkle freshly chopped herbs on the top. Slice and serve. 
• Enjoy!  

 

Tip

The trick to a perfect pizza is high temperatures. Make sure to preheat the oven and wait till it is hot enough before baking your pizza. If you leave the baking tray to heat inside the oven before transferring the raw pizza to it, the crust gets nice and crisp.  

Explore different pizza toppings 

Pizza is an easy go-to dinner that most people love. One of the great things about pizza is that you can use almost any kind of toppings to suit different tastes. However, often the simplest pizza is the best – and it is also better for baking.  

Make your own tomato sauce   

If you’re not in a hurry and want to make the pizza extra delicious you can make this easy tomato sauce. For this recipe you will need:  

• 800 g chopped tomatoes  
• 1 tbsp olive oil  
• 2 chopped onions 
• 2 crushed garlic cloves  
• 1 tbsp tomato purée  
• 1 tsp dried oregano

Heat olive oil in a pan, add the onions, and sauté over low heat. Add garlic and tomato purée. Cook for 5 minutes then add chopped tomatoes and oregano. Season with salt and pepper and let it simmer for 20 minutes. Let it cool down before use.