Sandwich with Pork Luncheon Meat and baked vegetables
- 1 h 40 min
- 4 persons
- 340 g Tulip Pork Luncheon Meat
- 1 red bell pepper
- 1 onion
- 1 zucchini
- 1 tomato
- Extra virgin olive oil
Chop the vegetables in large slices and place on a large baking tray. Drizzle with some extra virgin olive oil and add salt. Bake at 350 °F / 180 °C for 20 minutes.
Cut the Pork Luncheon Meat in small dices. Then fry in a skillet until brown and crisp.
Finally, place the fried luncheon meat and the baked vegetables on some bread of your choice.