Sandwich with Pork Luncheon Meat and baked vegetables

• 1 h 40 min
• 4 persons

Ingredients

• 340 g Tulip Pork Luncheon Meat
• 1 red bell pepper
• 1 onion
• 1 zucchini
• 1 tomato
• Bread
• Extra virgin olive oil
• Salt

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Procedure

Chop the vegetables in large slices and place on a large baking tray. Drizzle with some extra virgin olive oil and add salt. Bake at 350 °F / 180 °C for 20 minutes.

Cut the Pork Luncheon Meat in small dices. Then fry in a skillet until brown and crisp.

Finally, place the fried luncheon meat and the baked vegetables on some bread of your choice.